期刊簡(jiǎn)介預(yù)計(jì)審稿時(shí)間： 13 Weeks

Food and Waterborne Parasitology is an academic journal dedicated to the study of foodborne and waterborne parasites, aiming to provide a platform for scientists, researchers, public health experts, and policy makers worldwide to exchange and share the latest research findings. The content of this journal covers various aspects of foodborne and waterborne parasites, including pathogen biology, epidemiology, diagnostic methods, disease control, and prevention strategies. It not only focuses on human health, but also on animal health and food safety issues. In addition, the journal also focuses on the impact of environmental factors on parasite transmission, as well as the influence of climate change on parasite ecology. The journal regularly invites experts in the field to write review articles to introduce the latest research progress and development trends. In addition, the journal also organizes thematic discussions and workshops to help readers understand research hotspots and challenges in specific fields.

《食物和水傳播寄生蟲學(xué)》是一本專注于食源性和水源性寄生蟲研究的學(xué)術(shù)期刊，旨在為全球范圍內(nèi)的科學(xué)家、研究人員、公共衛(wèi)生專家和政策制定者提供一個(gè)交流和分享最新研究成果的平臺(tái)。該期刊的內(nèi)容涵蓋了食源性和水源性寄生蟲的各個(gè)方面，包括病原生物學(xué)、流行病學(xué)、診斷方法、疾病控制和預(yù)防策略等。它不僅關(guān)注人類健康，還關(guān)注動(dòng)物健康和食品安全問(wèn)題。此外，該期刊還關(guān)注環(huán)境因素對(duì)寄生蟲傳播的影響，以及氣候變化對(duì)寄生蟲生態(tài)學(xué)的影響。該期刊定期邀請(qǐng)領(lǐng)域內(nèi)的專家撰寫綜述文章，以介紹最新的研究進(jìn)展和發(fā)展趨勢(shì)。此外，該期刊還組織專題討論和研討會(huì)，以便讀者了解特定領(lǐng)域的研究熱點(diǎn)和挑戰(zhàn)。

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