期刊簡介預計審稿時間： 15 Weeks

Journal of Agriculture Food Systems and Community Development is an academic journal that focuses on research related to agriculture, food systems, and community development. Intended to promote a deeper understanding and research on the interrelationships between agriculture and food systems and community development. It may cover, but is not limited to, the following aspects: agricultural production and sustainability: research related to sustainable agricultural practices, including agricultural technology, agricultural ecosystems, resource management, etc. Food system analysis: including research on food supply chain, processing, distribution, consumption and other links, as well as exploration of the efficiency, fairness and sustainability of the food system. The connection between community development and agricultural food: studying the economic, social, and cultural impacts of agriculture and food industries on communities, as well as the role of communities in agricultural and food development. Rural Development and Agriculture: Focus on the development issues of rural areas and the role of agriculture in improving rural economy, employment, and quality of life.

Policy and Planning: Exploring the formulation, implementation, and evaluation of policies related to agriculture, food systems, and community development. Consumer behavior and education: It involves consumers' choices, perceptions, and related education and promotion of food. Innovation and technological application: such as the application and impact of new agricultural technologies, food processing methods, or information technology in agriculture and food systems. Case study: Share successful experiences and practical cases of agriculture, food systems, and community development in different regions or specific projects.

《農(nóng)業(yè)食品系統(tǒng)與社區(qū)發(fā)展雜志》是一本關注農(nóng)業(yè)、食品系統(tǒng)以及社區(qū)發(fā)展領域相關研究的學術期刊。旨在促進對農(nóng)業(yè)和食品系統(tǒng)與社區(qū)發(fā)展之間相互關系的深入理解和研究。其可能涵蓋的內(nèi)容包括但不限于以下方面：農(nóng)業(yè)生產(chǎn)與可持續(xù)性：涉及農(nóng)業(yè)技術、農(nóng)業(yè)生態(tài)系統(tǒng)、資源管理等與可持續(xù)農(nóng)業(yè)實踐相關的研究。食品系統(tǒng)分析：包括食品供應鏈、加工、分銷、消費等環(huán)節(jié)的研究，以及對食品系統(tǒng)的效率、公平性和可持續(xù)性的探討。社區(qū)發(fā)展與農(nóng)業(yè)食品的聯(lián)系：研究農(nóng)業(yè)和食品產(chǎn)業(yè)對社區(qū)的經(jīng)濟、社會和文化方面的影響，以及社區(qū)在農(nóng)業(yè)和食品發(fā)展中的作用。農(nóng)村發(fā)展與農(nóng)業(yè)：關注農(nóng)村地區(qū)的發(fā)展問題，以及農(nóng)業(yè)在農(nóng)村經(jīng)濟、就業(yè)和生活質量提升中的角色。

政策與規(guī)劃：探討與農(nóng)業(yè)、食品系統(tǒng)和社區(qū)發(fā)展相關的政策制定、實施和評估。消費者行為與教育：涉及消費者對食品的選擇、認知以及相關的教育和宣傳工作。創(chuàng)新與技術應用：例如新的農(nóng)業(yè)技術、食品加工方法或信息技術在農(nóng)業(yè)和食品系統(tǒng)中的應用和影響。案例研究：分享不同地區(qū)或具體項目在農(nóng)業(yè)、食品系統(tǒng)和社區(qū)發(fā)展方面的成功經(jīng)驗和實踐案例。

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