期刊簡介預(yù)計審稿時間： 約2.0個月

Food and Bioprocess Technology provides an effective and timely platform for cutting-edge high quality original papers in the engineering and science of all types of food processing technologies, from the original food supply source to the consumer’s dinner table. It aims to be a leading international journal for the multidisciplinary agri-food research community.

The journal focuses especially on experimental or theoretical research findings that have the potential for helping the agri-food industry to improve process efficiency, enhance product quality and, extend shelf-life of fresh and processed agri-food products. The editors present critical reviews on new perspectives to established processes, innovative and emerging technologies, and trends and future research in food and bioproducts processing. The journal also publishes short communications for rapidly disseminating preliminary results, letters to the Editor on recent developments and controversy, and book reviews.

《食品與生物加工技術(shù)》為各類食品加工技術(shù)工程和科學(xué)領(lǐng)域的前沿高質(zhì)量原創(chuàng)論文提供了一個有效且及時的平臺，從原始食品供應(yīng)源到消費者的餐桌。該期刊旨在成為多學(xué)科農(nóng)業(yè)食品研究界的領(lǐng)先國際期刊。

該期刊特別關(guān)注實驗或理論研究成果，這些成果有可能幫助農(nóng)業(yè)食品行業(yè)提高加工效率、提高產(chǎn)品質(zhì)量并延長新鮮和加工農(nóng)產(chǎn)品的保質(zhì)期。編輯們對既定流程的新視角、創(chuàng)新和新興技術(shù)以及食品和生物產(chǎn)品加工的趨勢和未來研究進行了批判性評論。該期刊還發(fā)表簡短的通訊，以快速傳播初步結(jié)果、關(guān)于最新發(fā)展和爭議的致編輯的信以及書評。

《Food And Bioprocess Technology》(食品和生物工藝技術(shù))編輯部通訊方式為SPRINGER, 233 SPRING ST, NEW YORK, USA, NY, 10013。如果您需要協(xié)助投稿或潤稿服務(wù)，您可以咨詢我們的客服老師。我們專注于期刊投稿服務(wù)十年，熟悉發(fā)表政策，可為您提供一對一投稿指導(dǎo)，避免您在投稿時頻繁碰壁，節(jié)省您的寶貴時間，有效提升發(fā)表機率，確保SCI檢索（檢索不了全額退款）。我們視信譽為生命，多方面確保文章安全保密，在任何情況下都不會泄露您的個人信息或稿件內(nèi)容。