期刊簡(jiǎn)介預(yù)計(jì)審稿時(shí)間： 偏慢,4-8周

Official Journal of the European Federation of Chemical Engineering:

Part C

FBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering.

Papers showing how research results can be used in engineering design, and accounts of experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research, are particularly welcome. Contributions that deal with new developments in equipment or processes and that can be given quantitative expression are encouraged. The journal is especially interested in papers that extend the boundaries of food and bioproducts processing.

The journal has a strong emphasis on the interface between engineering and food or bioproducts. Papers that are not likely to be published are those:

? Primarily concerned with food formulation

? That use experimental design techniques to obtain response surfaces but gain little insight from them

? That are empirical and ignore established mechanistic models, e.g., empirical drying curves

? That are primarily concerned about sensory evaluation and colour

? Concern the extraction, encapsulation and/or antioxidant activity of a specific biological material without providing insight that could be applied to a similar but different material,

? Containing only chemical analyses of biological materials.

歐洲化學(xué)工程聯(lián)合會(huì)官方期刊：

C 部分

FBP 旨在成為出版工程和科學(xué)領(lǐng)域高質(zhì)量原創(chuàng)論文的主要國(guó)際期刊，這些論文致力于生物產(chǎn)品的安全加工。它是唯一一本利用生物技術(shù)、生物加工和食品工程之間的協(xié)同作用的期刊。

特別歡迎展示研究成果如何用于工程設(shè)計(jì)的論文，以及為既定原則帶來(lái)新視角、突出未解決的問(wèn)題或指明未來(lái)研究方向的實(shí)驗(yàn)或理論研究工作的論文。鼓勵(lì)提交涉及設(shè)備或工藝新發(fā)展并可以定量表達(dá)的投稿。該期刊對(duì)擴(kuò)展食品和生物產(chǎn)品加工范圍的論文特別感興趣。

該期刊非常重視工程與食品或生物產(chǎn)品之間的接口。不太可能發(fā)表的論文包括：

? 主要關(guān)注食品配方

? 使用實(shí)驗(yàn)設(shè)計(jì)技術(shù)獲得響應(yīng)面但從中獲得的見(jiàn)解很少

? 經(jīng)驗(yàn)主義且忽略已建立的機(jī)械模型，例如經(jīng)驗(yàn)干燥曲線

? 主要關(guān)注感官評(píng)價(jià)和顏色

? 關(guān)注特定生物材料的提取、封裝和/或抗氧化活性，但沒(méi)有提供可應(yīng)用于類似但不同材料的見(jiàn)解，

? 僅包含生物材料的化學(xué)分析。

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