期刊簡(jiǎn)介預(yù)計(jì)審稿時(shí)間： 約12.0個(gè)月

The International Dairy Journal publishes significant advancements in dairy science and technology in the form of research articles and critical reviews that are of relevance to the broader international dairy community. Within this scope, research on the science and technology of milk and dairy products and the nutritional and health aspects of dairy foods are included; the journal pays particular attention to applied research and its interface with the dairy industry.

The journal's coverage includes the following, where directly applicable to dairy science and technology:

? Chemistry and physico-chemical properties of milk constituents

? Microbiology, food safety, enzymology, biotechnology

? Processing and engineering

? Emulsion science, food structure, and texture

? Raw material quality and effect on relevant products

? Flavour and off-flavour development

? Technological functionality and applications of dairy ingredients

? Sensory and consumer sciences

? Nutrition and substantiation of human health implications of milk components or dairy products

International Dairy Journal does not publish papers related to milk production, animal health and other aspects of on-farm milk production unless there is a clear relationship to dairy technology, human health or final product quality.

《國(guó)際乳業(yè)雜志》以研究文章和評(píng)論的形式發(fā)表乳業(yè)科學(xué)和技術(shù)方面的重大進(jìn)展，這些進(jìn)展與更廣泛的國(guó)際乳業(yè)界息息相關(guān)。在此范圍內(nèi)，包括對(duì)牛奶和乳制品科學(xué)和技術(shù)以及乳制品營(yíng)養(yǎng)和健康方面的研究；該期刊特別關(guān)注應(yīng)用研究及其與乳制品行業(yè)的接口。

該期刊的報(bào)道范圍包括以下內(nèi)容，可直接應(yīng)用于乳制品科學(xué)和技術(shù)：

? 牛奶成分的化學(xué)和物理化學(xué)特性

? 微生物學(xué)、食品安全、酶學(xué)、生物技術(shù)

? 加工和工程

? 乳化科學(xué)、食品結(jié)構(gòu)和質(zhì)地

? 原材料質(zhì)量及其對(duì)相關(guān)產(chǎn)品的影響

? 風(fēng)味和異味發(fā)展

? 乳制品成分的技術(shù)功能和應(yīng)用

? 感官和消費(fèi)者科學(xué)

? 牛奶成分或乳制品的營(yíng)養(yǎng)和對(duì)人類健康影響的證實(shí)

國(guó)際乳業(yè)雜志不發(fā)表與牛奶生產(chǎn)、動(dòng)物健康和農(nóng)場(chǎng)牛奶生產(chǎn)其他方面相關(guān)的論文，除非與乳制品技術(shù)、人類健康或最終結(jié)果有明確的關(guān)系產(chǎn)品質(zhì)量。

《International Dairy Journal》(國(guó)際乳品雜志)編輯部通訊方式為ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD, ENGLAND, OXON, OX5 1GB。如果您需要協(xié)助投稿或潤(rùn)稿服務(wù)，您可以咨詢我們的客服老師。我們專注于期刊投稿服務(wù)十年，熟悉發(fā)表政策，可為您提供一對(duì)一投稿指導(dǎo)，避免您在投稿時(shí)頻繁碰壁，節(jié)省您的寶貴時(shí)間，有效提升發(fā)表機(jī)率，確保SCI檢索（檢索不了全額退款）。我們視信譽(yù)為生命，多方面確保文章安全保密，在任何情況下都不會(huì)泄露您的個(gè)人信息或稿件內(nèi)容。